Garlic should be eaten as little as possible. It is best not to eat. Do you know why?2018-11-10 00:25:31 450 ℃
Garlic should be eaten as little as possible. It is best not to eat. Do you know why?
Everyone said that garlic is good, in order to save money, in order to save money to find the disadvantages of eating garlic. Let me talk about the benefits of garlic. Garlic can soften the blood vessel wall, prevent platelet aggregation, lower blood pressure, and reduce the risk of heart disease, stroke and kidney disease. In addition, eating garlic can also improve immune system function and reduce the risk of certain cancers. Many of the internationally recognized organic compounds known as garlic, allicin, are the most effective antioxidants in the world. But people haven't figured out how garlic works until now, and why allicin has antioxidant properties compared to other more common antioxidants like vitamin E and coenzyme Q10, which can prevent the destructive effects of free radicals. I think that garlic is a good thing. Now, studies have found that garlic can fight cancer, reduce inflammation, etc. But garlic is not a panacea, but also a bad place for the human body or people.
Eggs who have eaten garlic and have been exposed to garlic have known the taste. Our hometown is called dead garlic. gas. It is the taste of garlic that has been eaten from the mouth.
Garlic will affect gastrointestinal function Garlic is a spicy product, if you eat one or two tablets at a time, but if you are addicted. Then not only can not play a role in sterilization, but also damage to the gastrointestinal tract.
Garlic eats more and has a bad effect on eye disease. Eating more garlic can make eye diseases worse, leading to Tinnitus, deafness and other symptoms, so patients with eye diseases try to eat less or not eat garlic. People with liver disease should eat as little as possible or not.
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