Sanquan Food Response to "Poisoned Dumplings": Actively Cooperate with Government Departments for Verification

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Sanquan Food Response to "Poisoned Dumplings": Actively Cooperate with Government Departments for Verification

2019-02-18 18:32:41 89 ℃

In response to media reports that dumplings were suspected to be positive for the nucleic acid of African swine fever virus, Sanquan Food announced early on the 18th that the company had first sealed all suspected batches of products from all sales channels; the Henan provincial government has sent a joint investigation team led by the provincial animal husbandry bureau to Hunan and Gansu* The company is also actively cooperating with relevant government departments. *p>*Sanquan Food Statement states that pork used by the company comes from high-quality compliance suppliers, and has traceability to raw pork in each batch. Each batch of pork arrived contains certificates issued by relevant state departments such as Animal Quarantine Quarantine Certificate and Meat Quality Inspection Certificate. The transportation routes also strictly comply with the requirements of the Ministry of Agriculture and Rural Areas.

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