Can frozen steamed buns?Save more than 3 days will breed yellow mayscin, is the truth, is it true?2022-01-15 18:06:43 4 ℃
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Lead: Now people 's living standards have been greatly improved, and each household will basically set various electrical appliances, including refrigerators, washing machines, etc. The invention and popularization of the refrigerator can be effectively stored in the hot summer, delay deterioration time. Some foods have only relatively short shelf life. It is difficult to store in normal state. With the help of the refrigerator, it can greatly reduce the waste of food.
However, it should be noted that the food after placing the refrigerator is not completely changed, and the refrigerator only plays the effect of extending the shelf life, and any food has a certain storage period. If you are placed in the refrigerator for a long time, you will also breed a large number of viruses and bacteria.
Now there is a saying on the network, I can't eat frozen steamed buns. If the time saved in the refrigerator is more than three days, there will be yellow bellfithdin. Is this true? If you feel curious, you may wish to look down.
What is Yellow Beef aproduce?
The yellowlaxin has a very strong toxicity. It is a kind of carcinogen. When the food is naturally polluted, most of the common yellow bellopyrin B1, it has the strongest carcinogenic and toxicity.
Huangquisin is mainly in a variety of nuts, animal plants, soils, which is easy to make coriette of wheat, soybean, rice, corn, peanuts.
Huangquisin is in terms of toxicity, which is much lower than the toxicin, much greater than the toxicity of the cream, about 68 times. According to known, this toxin will damage the human liver tissue, and even cause death of liver cancer, so everyone must not eat magic and peanuts such as maize and peanuts such as moldy.
Can frozen steamed buns? More than three days storage time will be yellow masticin, really like this?
Shantou is a common staple food in the north, and this food is inseparable from the daily diet. Most of the time, the family will steam a lot of steamed buns, it is difficult to eat, stored in the refrigerator, and then add it in the pot before eating, and then served as a staple food. But now there is a saying that the frozen steamed bun can not eat, there may be yellow mastin to get blow, this is a scientific saying, or is it just a rumor?
For this issue, some experts have done special experiments. During the experiment, as experimental objects were used as 200 bodies. These steamed breads are divided into 10 groups, which are stored in the refrigerator for different times, and push them in a set of ways, until the 10th group of hoes are stored in the refrigerator for 10 days.
By taking yellow mayscin inspection on the steamel, the results show that the steamed buns have been stored for more than three days, and there will be no yellow belltrush toxin production, but there is a change in taste and quality, and there is a lot of nutrients and moisture.
Even the long-standing steamed buns in the refrigerator, there is no yellow guisoxin. Because the yellow bellopyrin breed in 10 degrees to 33 degrees, the temperature of the refrigerator will not be higher than 0 degrees, under this temperature conditions, it is difficult to grow effectively.
However, it is necessary to pay attention to the 10-day steamed buns in the refrigerator, there are many other molds, causing long green hair problems, and these steamed buns are best not to eat. Inside the refrigerator, it is not just to save the steamed bread, and there will be other foods in it. When there is a bacterial pollution problem, it is easy to harm your health.
Everyone buys a steamed bun or steamed steamed bun in life. How much should you do it? Don't let the storage time of the steamed bread, in the refrigerator, will lose the nutrients, causing the taste to deteriorate. The steamed buns should also be isolated from other food during storage, such as wrapped in fresh bags to avoid contact with bacterial in the refrigerator.
Which foods are easily contaminated by Huang Benxin?
1, peanuts and other nuts
In the nut food such as melon seed, walnut, peanuts, there is a high yellowlaxin content. When everyone eats the nuts, they eat the bitter taste, they should spit them directly.
2, milk and other dairy products
In 2011, the Mengniu Dairy has had a group of milk products that exceeded the yellowlaxin exceeding the standard. The crop eating in the cow contains excessive yellow bells toxin, causing a small portion of toxins in milk.
3, edible oil
The yellowlaxin is very easy to pollute corn and peanut oil. When the oil raw materials are moldy corn, peanuts, it is easy to pollute the edible oil, and everyone should choose the product of the regular manufacturer when purchasing the choice.
In fact, it is not just that Huangquisin, human health is also easily affected by other harmful mold. When there is a corruption of vegetable fruit in life, it should be thrown away. Don't cut your mold in the mold. Bucku toxin will pollute the entire food, even if these parts are still intact, they have also been contaminated, and it is prone to mold infection after being eating.
Conclusion: Do you have a understanding of the yellow maithromycin? Leave your own views and opinions on the comment area.
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