In the season of eating blood -skinned vegetables, many people will go to the mountains to find blood -skinned vegetables. Blood skin is common in the Sichuan cuisine market. People often use it to stir -fry pork liver or cool. The front of the blood skin is green, the opposite side is rose red, and the shape is round in the middle of the two tips.

Blood -skinned dish

However, there is a kind of vegetable shape like a blood -skinned dish, named chemical food, and those who do n’t know may be mistaken for blood skin, but this kind of dish is toxic. Do n’t pick it up and buy blood in the market. Pay attention to discerning.

Below I will tell you the differences between these two kinds of dishes. From the figure, we can see that both dishes have the same color, but the leaves of chemical vegetables are jagged, which is longer than blood -skinned vegetables. Chewing in your mouth is bitter.

Many people in Yibin, Luzhou and other places in Sichuan have mistakenly used them as bloody dishes. Poisonous incidents abound. Symptoms such as dizziness, nausea, vomiting, abdominal pain, diarrhea, etc. , Be sure to seek medical treatment in time.

Buy blood -skinned vegetables to buy in a regular market. If you are really uncertain, it is best not to eat it.

Of course, it is not useless. It has the effect of promoting blood circulation and stasis, but must not be mistaken for blood skin.